Poached Egg and Sweet Pea Toast

If you need some more convincing to make the Sweet Pea Spread from yesterday’s post, how about this idea for a light dinner, breakfast or lunch? Poached Egg and Sweet Pea Toast. Might be my new favorite late night supper. Enjoy!

Poached Egg and Sweet Pea Toast

Poached Egg and Sweet Pea Toast

Poached Egg and Sweet Pea Toast
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Ingredients
  1. 2 slices of ciabatta bread, toasted
  2. a generous slather of Sweet Pea Spread (see recipe in 4/20/15 post), at room temperature
  3. 2 eggs, poached
  4. best quality olive oil
  5. sprinkle of Maldon sea salt
  6. shake or two of Aleppo pepper flakes
Instructions
  1. Slather each slice of toasted bread with a thick layer of Sweet Pea Spread.
  2. Top with a poached egg.
  3. Drizzle with olive oil, a sprinkle of Maldon sea salt and some Aleppo pepper.
  4. Devour immediately.
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