Baked Crab
This is an off-the-cuff Living with Landyn recipe I thought was worth sharing. At first glance, Baked Crab is an appetizer, and a great one at that. Perfect for the Thanksgiving pre-game. But you can also frame it as a simple, elegant, somewhat indulgent dinner for those cooking for one or two people. Perfect for a stay-at-home date night or a crisp Sunday afternoon watching football. Use a baguette, crackers, or even seaweed for dippers, and serve a nice salad on the side. Open a good bottle of wine, and you are done. Enjoy!
Baked Crab
Ingredients
- 1 egg
- 1/2 c mayo
- 1 tsp Old Bay plus extra for sprinkling on top
- 1 tsp chopped fresh parsley
- 1/2 tsp lemon juice
- 1 lb lump crabmeat
- bread, crackers or seaweed squares for serving
Instructions
- Preheat oven to 375F.
- Mix everything together and then gently fold in the crabmeat.
- Transfer to a baking dish, sprinkle with Old Bay and bake for 20-25 minutes.
- Serve warm with bread, crackers, or seaweed squares.
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