April 16, 2018

Quinoa Tabbouleh

dani@slyrooster.com Salads lunch, Middle Eastern, quinoa, salad, side dish, vegetarian 3 Comments

This classic Middle Eastern salad gets a twist with quinoa replacing bulgur wheat, thereby bestowing “gluten-free” status upon, and amping up the protein quotient of, this refreshing dish. Perfect as a side salad for all of those grilled meals we are anxiously awaiting. Also delicious as a main course topped with chicken, salmon or shrimp.

Quinoa Tabbouleh was my contribution to a teacher appreciation luncheon at my son’s school. As we begin the 4th quarter of the school year, I’d like to acknowledge and thank all of the teachers out there. I imagine that the homestretch must be the most challenging in many ways. This one’s for you. Enjoy!