Brussels Sprout Chips
Brussels Sprout Chips are a great snack or side dish. I made them in my air fryer but they can be made as easily and almost as quickly in a conventional oven. The recipe suggests serving them with Caesar dressing for dipping; I think that they are delicious with Buffalo sauce or really any dipping sauce of your liking. Enjoy!
Brussels Sprout Chips
Ingredients
- 1/2 lb brussels sprouts trimmed and thinly sliced lengthwise
- 1 Tbls olive oil
- 2 Tbls freshly grated Parmesan plus more for garnish
- 1 tsp garlic powder
- Kosher salt and freshly ground black pepper
- Caesar dressing or other favorite for dipping
Instructions
For Oven
- Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.
For Air Fryer
- In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer. Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.
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