February 1, 2014

Caramelized Bacon

dani@slyrooster.com Hors d'oeuvres, Pork bacon, maple syrup, pecans 5 Comments

Okay friends, here’s a bonus post just in time for tomorrow’s big game. I promise that this quick little hors d’oeuvre will be a home run (oops, wrong sport!) and if there is a pool for Favorite Game Time Snack you’ll go home the winner.

Once again, I bow down to everyone’s favorite, Ina Garten, with this one from her cookbook, Foolproof. I double her recipe (at a minimum) because: a/why would you want to put an opened package of bacon back in your fridge?; and b/these addictive snacks always disappear. So, the recipe below is my doubled version. Feel free to halve it, quadruple it, but bottom-line just make it. Tomorrow. I apologize in advance for your increased bacon consumption.

Good luck to all the fans out there rooting for your hometown team. I’ll be snacking away and shushing friends during the commercials.