Korean-Style Beef Bulgogi Burgers
This week, throughout much of the country, the weather will be hovering somewhere between summer and fall. Don’t I sound like a meteorologist? It will be the perfect time to fire up your grill and give these Korean-Style Beef Bulgogi Burgers a try. The recipe is courtesy of Jennifer Segal, of Once Upon A Chef fame, who played around with a Korean classic and came up with an accessible, family-friendly, crowd-pleasing burger.
As many of you know, beef bulgogi is a traditional Korean dish usually made by stir frying thinly sliced marinated beef. It is tasty and beloved. There are many versions out there and the recipe for Korean Beef Bowls (using ground beef), here on Sly Rooster, is another spin on bulgogi that continues to be a favorite of many. It’s one of the few recipes that I have the time to make over and over again, much to the delight of my kids.
These Korean-Style Beef Bulgogi Burgers incorporate all of the ingredients that would normally be found in the bulgogi marinade and packs them into burger patties. The result…mouthwateringly juicy, flavor bombs! Throw these burgers on a bun (or not) and top with a dollop of the spicy sauce (or not) and you just may never eat another Burger. Enjoy!
