Mustard-Thyme Chicken with Mushrooms
Here is a creamy, rich, flavorful skillet dinner that works well on a weeknight but is surely elegant enough to serve friends. Mustard-Thyme Chicken with Mushrooms is a French-inspired dish that is a combination of several similar recipes that I’ve tried. It uses a little more wine than some and a little less cream than others. It has some cheese thrown in for good measure and sharp Dijon mustard cutting the richness of the combination. It is decadent but not over the top.
I paired the Mustard-Thyme Chicken with Mushrooms with Mashed Potatoes and Sautéed Spinach with Garlic and Lemon, but really any starch that will soak up the sauce and a green vegetable to brighten the plate would be perfect. I can see it working well with a crusty baguette and asparagus spears to celebrate the Spring that just may be finally here? Enjoy!
Mustard-Thyme Chicken with Mushrooms