Gratin of Zucchini, Rice & Onions with Cheese
Doesn’t the word “gratin” sound just right on a cool fall day? Images of a bubbling, baked casserole with gooey cheese and crispy edges come to mind, making me want to cozy up to the table and dig in.
This recipe is from none other than the Grand Dame herself, the master of all master chefs, Julia Child. It is typical of Julia’s recipes, delivering great flavor with little fuss. There’s nothing frou frou about this gratin and as a result, it certainly won’t win any beauty contests. But if you are looking for a reliable side dish to feed a crowd, this recipe fits the bill. It would even be worthy of a spot on your Thanksgiving table. Comfort food at its best.
I found the recipe for Gratin of Zucchini, Rice & Onions with Cheese this past summer, when I was cooking my way through the aforementioned Food 52 Genius Recipes. The “genius” in this dish is that a rich gratin is the result of zucchini water as opposed to butter and heavy cream. And, parboiled rice is used as a thickener as opposed to an empty filler. The resulting dish is likely to satisfy both adults and kids as no one flavor overpowers the other. Don’t love zucchini? There is the cheesy goodness to distract. Avoiding heavy fats? “Smoke and mirrors” trick your body into thinking this is an indulgence–one you can enjoy almost guilt-free.
Speaking of Thanksgiving (and I do acknowledge that I’ve skipped ahead but with Thanksgiving being my favorite holiday I can’t help but start planning in October!), if you happen to be in the Washington, DC area during the Thanksgiving holiday (or for those of us locals who may have guests in town) consider visiting the Smithsonian American History Museum for a look at Julia Child’s actual Cambridge, Massachusetts kitchen. This kitchen was the site of three of the first TV cooking shows and contains so many of the tools that Julia Child used to test recipes for her cookbooks. You can explain to the kids that this was the original Cutthroat Kitchen and that Julia was a genius who made mistakes with a smile. Enjoy!
Gratin of Zucchini, Rice & Onions with Cheese