Thanksgiving Round-Up
It only seems appropriate that today, the beginning of the most wonderful food week of the year, I do a round-up of the Thanksgiving-ready dishes that live here on Sly Rooster. Some would fall into the “traditional” category (always with a twist) and others, well, less so.
So here it goes, a summary of recipes that I hope will make an appearance on many of your Thanksgiving tables. May your week be filled with family, friends-who-are-like-family, good food, delicious drink, laughs, hugs, naps, brisk walks, football and very little political debate. Enjoy!
Hors d’Oeuvres: Elegant Onion Dip, Feta Tapenade Tart, Honey Mustard Salmon Rillettes, Union Square Cafe Bar Nuts, Commonwealth Crab
Sides: Acorn Squash with Chile-Lime Vinaigrette, Balsamic Glazed Beets & Greens, Balsamic-Glazed Pearl Onions, Butternut Squash, Leek and Goat Cheese Gratin, Carrot Souffle, Cauliflower Parsnip Puree with Roasted Garlic, Roasted Brussels Sprouts with Apples and Red Onions, Roasted Butternut Squash and Red Onion with Tahini and Za’atar, Roasted Butternut Squash with Harissa-Lime Dressing, Roasted Sweet Potatoes and Fresh Figs, Spicy Cranberry Sauce, Rutabaga Casserole, Jalapeño Popper Corn Casserole
Dessert: Pumpkin Pie
Friday: Leftover Turkey Pot Pie
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