November 20, 2023

Thanksgiving Round-Up

dani@slyrooster.com Thanksgiving Round-Up, summary, Thanksgiving 4 Comments

Once again, I will kick-off the most wonderful food week of the year, with a round-up of the Thanksgiving dishes that live here on Sly Rooster. Some would fall into the “traditional” category (always with a twist) and others, well, less so. 

So here it goes, a summary of recipes that I hope will make an appearance on many of your Thanksgiving tables. And please share if that is the case!

May your week be filled with family, friends-who-are-like-family, good food, delicious drink, laughs, hugs, naps, brisk walks, quick trots, football, pickle ball and very little political debate. And may the hostages be returned to their families. Happy Thanksgiving.

Hors d’Oeuvres: Elegant Onion Dip, Feta Tapenade Tart, Honey Mustard Salmon Rillettes, Union Square Cafe Bar Nuts, Commonwealth Crab, Turnip Soup, Oyster Casserole.

Sides: Acorn Squash with Chile-Lime Vinaigrette, Balsamic Glazed Beets & Greens, Balsamic-Glazed Pearl Onions, Butternut Squash, Leek and Goat Cheese Gratin, Carrot Souffle, Cauliflower Parsnip Puree with Roasted Garlic, Roasted Brussels Sprouts with Apples and Red Onions, Roasted Butternut Squash and Red Onion with Tahini and Za’atar, Roasted Butternut Squash with Harissa-Lime Dressing, Roasted Sweet Potatoes and Fresh Figs, Spicy Cranberry Sauce, Rutabaga Casserole, Jalapeño Popper Corn Casserole, Sunchoke and Cauliflower Salad, Fall Bliss Salad

Dessert: Pumpkin Pie

Friday: Leftover Turkey Pot Pie, Buffalo Sandwiches