Thanksgiving Round-Up
It is that time of year when I remind you of all the wonderful Thanksgiving dishes that live here on Sly Rooster. Some would fall into the “traditional” category (always with a twist) and others, well, less so.
So here it goes, a summary of recipes that I hope will make an appearance on many of your Thanksgiving tables. And please share if that is the case!
May the next two weeks be filled with family, friends-who-are-like-family, yummy food, delicious drink, laughs, hugs, naps, brisk walks, quick trots, football, pickle ball and good times. Happy Thanksgiving!
Hors d’Oeuvres: Elegant Onion Dip, Feta Tapenade Tart, Honey Mustard Salmon Rillettes, Union Square Cafe Bar Nuts, Commonwealth Crab, Turnip Soup, Oyster Casserole, Parmesan Onion Toasts, Buratta with Roasted Delicata Squash, Crispy Air Fryer Artichoke Hearts, Baked Goat Cheese with Caramelized Onion, Garlic and Figs
Sides: Acorn Squash with Chile-Lime Vinaigrette, Balsamic Glazed Beets & Greens, Balsamic-Glazed Pearl Onions, Butternut Squash, Leek and Goat Cheese Gratin, Carrot Souffle, Cauliflower Parsnip Puree with Roasted Garlic, Charred Cauliflower with Toasted Breadcrumbs, Cornichons and Parsley, Fall Bliss Salad, Roasted Brussels Sprouts with Apples and Red Onions, Roasted Butternut Squash and Red Onion with Tahini and Za’atar, Roasted Butternut Squash with Harissa-Lime Dressing, Roasted Sweet Potatoes and Fresh Figs, Spicy Cranberry Sauce, Rutabaga Casserole, Jalapeño Popper Corn Casserole, Shredded Kale Salad, Sunchoke and Cauliflower Salad
Dessert: Pumpkin Pie, Classic Apple Crisp
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