Asian Turkey Burgers with Spicy Peanut Sauce
Say goodbye to dry, bland turkey burgers; say hello to tasty, moist, healthy patties that won’t have you asking, “Where’s the beef?”
These Asian Turkey Burgers with Spicy Peanut Sauce from the fun blog, Domesticate ME!, are seasoned with a mixture of soy sauce, ginger, garlic, scallions and bound with a touch of cooked quinoa, which ups the moisture content. They embrace the fact that they are made from ground turkey rather than trying to imitate beef. These burgers don’t beg to be disguised with ketchup and cheese, but rather are elevated by a topping of sliced cucumbers (for crunch) and avocado (for yumminess). And let’s not forget the sauce. Similar to a satay dipping sauce, the combination of coconut milk, peanut butter and sriracha is the crowning touch. Asian Turkey Burgers are fantastic served on a toasted English muffin but can also be crumbled into a salad or eaten on their own.
I encourage you to make these Asian Turkey Burgers this week and I’ll even go so far as to predict that they will find their way into your weekly rotation. So go ahead, what are you waiting for?
Asian Turkey Burger
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February 22, 2016 @ 9:53 am
Oh yum! Sounds like we will love it