December 8, 2014

Curried Chicken and Rice Casserole

dani@slyrooster.com Chicken casserole, chick peas, chicken, coconut, curry, rice, scallion, spinach 8 Comments

I have to admit to some technical difficulties here at Sly Rooster. This isn’t the first time I’ve shared my woes. And, I suppose that this is to be expected when you are your own website’s author, photographer, researcher, code writer and administrator, although each instance is no less frustrating than the last. I am clearly “winging it” in the technical arena and sadly sometimes this shows.

My issue is that last week’s post, Lemon-Parsley Tahini Dip was published but was never sent out to all of you–my fabulous subscribers. Some loyal followers found the recipe on Facebook or Pinterest but for some reason no email was sent to your inboxes. The good news is that if you’re reading this from an email link right now, the problem is somehow magically (as I am still stumped) resolved. The bad news is that a fabulous, healthy dip perfect for holiday entertaining is hiding on my blog awaiting discovery. Not to mention, my musings on dear family friends, making an effort and Kickstarter (the connection was admittedly loose but somehow I worked all of that into my most recent post). So I ask that after you are done printing this fabulous chicken casserole recipe that will offer sustenance to your family during these weeks that you are madly dashing about, please click here to check out the Lemon-Parsley Tahini Dip.

Onto the main event. The recipe for Curried Chicken and Rice Casserole was forwarded to me by my mother and sister who made it for a book club get together at my sister’s house. Unlike my book club that focuses on hors d’oeuvres and wine, my sister and her friends provide dinner to soak up their alcoholic beverages.

Initially, I hesitated to share this dish because it has a longer ingredients list than most of my recipes and an extra step or two. But after making it twice over the course of a month I decided that you needed to be convinced that it was worth the effort. Not only does my whole family enjoy it (two of my three kids had to work through the initial “heat”–which is really just spice), but it provides fantastic leftovers for lunch. It’s the true definition of a one-pot meal by delivering a protein, starch and vegetables all in one. And if the word “casserole” evokes memories of dry, bland food, have no fear, this dish is packed with flavor. On top of all this, the Curried Chicken and Rice Casserole can be made in advance, stored in the refrigerator and baked in the oven when you are ready to serve. Enjoy!