June 3, 2013

Edamame Miso Dip

dani@slyrooster.com Hors d'oeuvres dip, edamame, hors d'oeuvres, miso, vegetarian 8 Comments

You can tell a lot about a person by the way they dive into a dip.  Some take the cracker, chip or vegetable by a corner and go for a modest swipe.  Others throw caution to the wind and head in for a broad swoop, often leaving part of the dipper in the bowl, evidence of their exuberance for all to see.  I am guilty of being in the latter group of over-dippers.  My dip to chip ratio falling somewhere in the 80:20 range.  For me, the chip is merely a vehicle for the dip.

As expected with that sort of bias, I boast a wide repertoire of favorite dip recipes–some hot, others cold, some healthy, others decidedly not.  Over the course of the summer I will share many from my collection.  Here is one of my favorites that I am proud to say has become somewhat of a signature dip.  I entertain regular requests for my edamame dip and have shared the recipe often.  At this point I am pretty sure that some may even call this dip their own (you know who you are) and that’s alright by me!