Cauliflower Parsnip Puree with Roasted Garlic

This delicious side is a healthy bowl of comfort. Cauliflower Parsnip Mash with Roasted Garlic will be as at home on your Thanksgiving table as it would be sharing a plate with last week’s Kyle’s Meatloaf. As a matter of fact, it’s so flavorful and satisfying that you are likely to give your mashed potatoes the Heisman. Sorry, it’s football Sunday as I write this post.

So, as you are considering your holiday menu, I encourage you to either test this recipe or just go ahead and put it on your list. I wouldn’t say that it will trick people into thinking that they are eating mashed potatoes (it has a very different flavor) but it’s an interesting alternative. An added bonus is that it can be made up to three days ahead. That’s right, go on and make the Cauliflower and Parsnip Mash on Tuesday of Thanksgiving week and just reheat in the oven or even the microwave, before serving. Enjoy!

Cauliflower Parsnip Mash with Roasted Garlic