Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce
BONUS POST!
Here’s a crowd-pleasing, vegetarian appetizer that will solidly hold it’s own against the chicken wings and chili served from Seattle to Boston this Super Bowl Sunday. Don’t hate me for wishing that I was writing “from Green Bay to Indianapolis.”
This recipe, along with all the rest in “Thug Kitchen: Eat Like You Give A F*ck” by Matt Holloway and Michelle Davis, will have you cooking outside of your comfort zone and exploring new tastes and ingredients. You’ll be laughing out loud just reading the recipe descriptions and directions. I will warn that you may want to keep this cookbook out of your kids’ reach. Ever heard that before? Curious? Check out Thug Kitchen for a sneak peak.
And you may not be surprised to hear that the recipe for Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce is accompanied by the tagline, “With a snack like this everybody f*cking wins.” Say no more and may best team, with the hardest balls, win! Sorry, I just couldn’t help myself.
October 5, 2019 @ 6:13 pm
My niece shared this recipe with me. She made it and said it’s delish. Both her and I are wondering what the purpose of the flour/water mixture since it’s being roasted.
October 5, 2019 @ 6:56 pm
So glad your niece liked it! The flour mixture gives the cauliflower a sort of breading which makes the pieces mite substantial (& less floppy) than plain roasted. Also gives the sauce something to cling to. The dish would be very different without this step—more like a side dish to eat with a fork than a finger food. I don’t advise it. Hope this helps!
February 1, 2015 @ 9:01 am
Would this work with buffalo wing sauce instead of siracha?
February 1, 2015 @ 9:06 am
Absolutely! You may want to pair with a blue cheese or ranch dipping sauce instead of the peanut.
January 30, 2015 @ 9:22 am
Sounds delicious. I bet Thai sweet chili sauce would work well
January 30, 2015 @ 8:23 am
I am going to try this this weekend!!! Can you suggest another dipping sauce since we have a peanut allergy in the house?
January 30, 2015 @ 8:29 am
They would be equally delicious with a blue cheese dipping sauce. You can make your own or serve with your favorite bottled blue cheese dressing. Enjoy!