October 9, 2017

Szechuan Green Beans

dani@slyrooster.com Sides Asian, crowd-pleaser, green beans, roasted, spicy 2 Comments

I’m going to get right to the point…make these beans today!

Green bean lovers will go crazy for them; non-bean lovers will be quickly converted. Szechuan Green Beans are obviously a side dish but there have been many nights in my house where the beans don’t make it from baking pan to bowl. I mean, when your 12-year old son asks, “Can I have one more?” with fingers poised for the grab, who would deny him?

And I apologize, I’ve been making these beans for so long, I can’t remember where the original recipe is from or if I’ve made adaptations along the way. There are certainly similar, if not the same, recipes out there and all are based on Chinese restaurant green beans. Enjoy!