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Beef and Cabbage Stir Fry
Ingredients
2
Tbls
neutral cooking oil
3
lbs
lean ground beef
4
cloves
garlic
minced
1/4
c
grated ginger
pinch of salt and pepper
Stir Fry Sauce
3/4
c
low sodium soy sauce
1/4
c
toasted sesame oil
3-4
Tbls
Sriracha
to taste
3
Tbls
brown sugar
Vegetables
1
14 oz bag
pre-shredded Cole slaw mix
almost 7 cups
1/2
bag
pre-shredded carrots
about 1 cup
3
scallions
sliced
Garnishes
sesame seeds
optional
Sriracha
Instructions
Heat large sauce pan or wok.
Add oil and swirl to coat pan.
Add beef, garlic, ginger, salt and pepper. Cook and break up until browned and crumbled.
Meanwhile, in a small bowl, combine the sauce ingredients and whisk until the sugar is dissolved. Set aside.
Once the meat is browned, add the cole slaw mix (or sliced cabbage) and shredded carrots. Stir to combine and cook until wilted, about 2 minutes.
Add the stir fry sauce and half of the scallions and cook for about 2 more minutes until heated through.
Top with remaining scallions, sesame seeds and serve with Sriracha on the side.
Notes
Can serve as is or with cooked rice.