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Lemon Herb Chicken Wings

Ingredients

  • 5 lbs chicken wings
  • 1/4 c peeled garlic cloves
  • 2 Tbls dried rosemary
  • 1/3 c fresh parsley chopped
  • 1/3 c freshly squeezed lemon juice
  • 1/4 c olive oil
  • 1 tsp black pepper
  • kosher salt to taste
  • caramelized onions and focaccia bread for serving, optional

Instructions

  • Place chicken wings in a large nonreactive bowl or roasting pan.
  • Whisk remaining ingredients together in a small bowl, season with salt, to taste.
  • Pour marinade over wings, tossing to coat.
  • Cover wings and refrigerate for 24 hours. Stir occasionally.
  • Preheat oven to 475 degrees F.
  • Place wings in a baking dish, single layer, skin side up.
  • Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides.
  • Serve with onions and focaccia, if desired.