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House Salad
Servings:
6
Ingredients
3
romaine hearts
finely shredded
6
radishes
chopped
1/4
c
red onion
finely chopped
1/2
c
cherry tomatoes
halved
1
avocado
sliced
1/3
c
panko breadcrumbs (gluten-free or not)
baked or pan toasted in olive oil until golden
Dressing
1
clove
garlic
minced
2
Tbls
tahini
1
Tbls
dijon mustard
1
Tbls
maple syrup
1/2
tsp
smoked paprika
1/2
tsp
kosher salt
1/4
c
red wine vinegar
1/2
c
extra virgin olive oil
Instructions
In a large bowl or on a platter, pile the shredded romaine, radish, red onions, cherry tomatoes and avocado slices.
In a bowl, whisk together all of the dressing ingredients until smooth and then drizzle over the salad.
Top with the toasted bread crumbs and serve immediately.