cooked rice, Japanese sushi rice, my preferencefor serving
Instructions
Whisk miso, mirin, vinegar, ginger, and sesame oil in small bowl to blend.
Place fish in 8x8x2-inch glass baking dish. Pour miso mixture over; turn to coat. Let stand 30 minutes at room temperature.
Preheat broiler. Line baking sheet with foil; spray with oil. Place fish on foil; pour marinade over fish. Broil until fish is cooked through and brown in spots, about 6 minutes.
Remove from heat when cooked to your liking (test by inserting a knife in thickest part of fish and looking for doneness). Garnish with scallions and serve with rice.