In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.
Transfer the dough to a lightly floured work surface. Punch down the dough and divide in quarters (or in half if you prefer to make two, thicker, larger pizzas in your kitchen oven).
Form each section into a ball, place in a large bowl or leave on your work surface and cover with a clean kitchen towel.
Let the dough rise in a warm place until doubled in size, about 40 minutes.
Roll out as directed in the pizza recipe. Makes two larger or thicker pizzas or four, thin 12-inch rounds.