1lbcooked rotisserie chicken meat or leftover chicken or turkeyapproximately 1 lb, adjust sauce to amount of meat you have
1/2csour cream
1 Tbls lemon juice
2tspsugar
2tspkosher salt
1tspfreshly ground black pepper
4cthinly shreddded lettuce or cabbage
2scallionsthinly sliced
1/4ccrumbled blue cheese
4rollsI used Martin's potato buns
Instructions
In a small saucepan over medium heat, whisk together the Buffalo sauce, water, butter, salt and pepper. Bring to a simmer and fold in the shredded meat. Make sure that the meat is bathed in the sauce and if needed, add a couple of extra splashes of Buffalo sauce. Set heat to low to keep warm.
Meanwhile, in a medium bowl, combine the sour cream, lemon juice, sugar, salt and pepper. Whisk until spooth. Add in the shredded lettuce or cabbage, scallions, blue cheese and stir to combine.
Toast your buns, if desired, and top with a healthy scoop of the warm Buffalo meat and finish with a big dollup of the slaw mixture. Serve.