6 large leavesfresh kale (any type)tough stems discarded, torn into large pieces
1large handfulfresh basil leavesabout 12 large leaves
2clovesgarlicpeeled
1/2ccrumbled fetaplus extra for serving if desired
3Tblscream cheese
3Tbls olive oil
Instructions
Set a large pot of water to boil and salt it generaously. Add the spaghetti to the pot and cook according to package directions.
Meanwhile, place the spinach, kale, basil, garlic, feta, cream cheese and olive oil in a blender and add 1 cup of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt (it might need quite a bit depending on how salty your water is--don't be shy!).
Drain the spaghetti in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine.
Serve immediately with extra crubled feta cheese on top, if desired.