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Pear Slaw
Ingredients
1/2
c
rice wine vinegar
2
Tbls
olive oil
1
Tbls
sugar
1
clove
garlic
grated
1/2
tsp
cumin seeds
1/2
tsp
corriander seeds
3
underripe Anjou pears
peeled and cut into matchsticks
2
stalks
celery
peeled and thinly sliced into half-moons
Instructions
In a large bowl whisk together the vinegar, oil, sugar, garlic, cumin, corriander and a generous pinch of salt.
Stir the pears and celery into the dressing and toss to completely coat. Keep in the refrigerator until serving or serve at room temperature.