1Tblsfresh mint, basil or parsley leavesjulienned for garnish
Instructions
Preheat the oven to 400F.
Add the cherry tomatoes, shallots, peperoncini, zest of 1/2 lemon, olive oil, sherry vinegar and a sprinkle of salt and pepper to a 9"x13" baking dish. Place in the oven and cook for 15 minutes.
Meanwhile, sprinkle the tilapia with salt and pepper and after 15 minutes, add the tilapia to the pan. Spoon some of the tomato liquid over the fish and cook for another 10-12 minutes (test after 10 minutes to see that the fish flakes at the thickest point).
Remove from the oven, squeeze 1/2 lemon over the fish and sprinkle with the fresh herbs. Serve.*
Notes
*I like things spicy and think that this recipe pairs beautifully with the Italian Bomba Hot Pepper Sauce you can find at Trader Joe's or something similar.