Add all of the dressing ingredients to a blender and process until smooth. Add salt and pepper to taste.
For The Salad
Add the chopped kale to a large salad bowl and pour the dressing over the top. Massage the dressing into the kale, using your hands, for at least 1 minute to soften the kale. Let it sit until you prepare the halloumi.
Heat a skillet with olive oil over medium heat. In batches, add the 1-inch slices of halloumi and fry until browned, about a minute per side. Add the halloumi to the salad and top with the chopped dates and slivered almonds.