2smallred onionsone minced and the other sliced into rings
5clovesgarlic finely minced, divided
5Tblsfresh mintfinely chopped, divided
3tspground coriander
1tspDijon mustard
1/2cmayonnaise
1Tblslemon juice
1pinchpaprika
1Tblsfresh dillfinely chopped
1Tblsfresh parsleyfinely chopped
1tspcooking oil
4burger buns
Instructions
In a bowl, mix together the minced lamb with the grated onion, 3 minced garlic cloves, 4 tablespoons of chopped mint, ground coriander, and Dijon mustard.
Form the mixture into 4 burger patties and then chill them in the fridge until they are ready to cook.
In a clean bowl, mix together the mayonnaise with the lemon juice, the two remaining minced garlic cloves, a pinch of paprika, the remaining tablespoon of chopped mint, parsley, and dill. Refrigerate this sauce until ready to use.
Preheat the grill on high, lightly oil the lamb patties, and then cook for about 4 minutes each side.
Place the halved burger buns under the grill for 30 seconds to 1 minute, until they are lightly toasted.
Spread a little of the mayonnaise sauce on the burger bun, top with a burger patty, a few slices of red onion, some more of the mayonnaise sauce, and the the top of the bun. Serve and enjoy.