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Salmon Crudo
Ingredients
For Curing
kosher salt
granulated sugar
1
6-8oz
filet sushi-grade salmon
skinless
For Dressing
1
Tbls
chopped scallion
1
Tbls
toasted sesame oil
1/2
lime, zested
1
Tbls
fresh lime juice
1
Tbls
mirin
dash
soy sauce
1
tsp
minced Thai red chili
plus extra slices, optional garnish
1
tsp
grated fresh ginger
dash
honey
1
clove
garlic, minced
I omitted because I don't like raw garlic
sea salt
to taste
freshly ground black pepper
to taste
Garnish
good quality olive oil
for serving
thinly sliced shallots
for serving, optional
fresh cilantro
for serving, optional
thinly sliced radish
Instructions
For Curing
Sprinkle equal amounts of salt and sugar over the salmon (all sides) and place in the refrigerator for 1-2 hours. Take out, rinse and pat dry.
To Serve
Slice salmon into thin pieces and place in a shallow bowl or platter.
Combine all of the dressing ingredients and pour over the salmon before serving.
Drizzle with good quality olive oil.
If desired, top with some thinly sliced shallots, roughly torn cilantro, thinly sliced radish and additional sliced pepper, if you like the heat.