If including bacon, line a plate with paper towels. Put the bacon in a skillet, set it over medium heat and cook, stirring occasionally until golden brown and almost crispy, about 10 minutes. Use a slotted spoon to scoop the bacon onto the plate.
Ditch any bruised outer leaves of your lettuce heads and cut each head into quarters. Cut out the lower stem (nub) of each wedge and put on plate or platter.
Sprinkle with a pinch of salt and pepper and then pour on the dressing (recipe below) and an offensive amount of the Everything But The Bagel Seasoning.
In a small bowl, gently toss the cherry tomatoes with the oil, a generous squeeze of lemon juice and a pinch of salt and pepper. Garnish the salad with the tomatoes, dill and bacon (if using). Crack some more pepper on top.
Blue Cheese Dressing
In a medium bowl, mix together the ingredients adding some salt and lemon juice until your happy.