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Sticky Hot Honey Salmon

Ingredients

  • 1 side salmon
  • 1/3 c raspberry jam
  • 1/4 c sesame oil
  • 2 Tbls avocado oil
  • 1/4 c low-sodium soy sauce
  • 5 Tbls Hot Honey plus more for a second glaze
  • 2 tsp grated fresh ginger
  • 3 cloves garlic, grated
  • 1 tsp salt
  • pinch black pepper
  • 1 lime zested and juiced

Instructions

  • Preheat oven to 350F.
  • On a large baking sheet that's been lined with parchment paper, lay your salmon fillet, skin side down.
  • Using a sharp knife, slice salmon diagonally both ways to cross-hatch your fillet. Cut down to the skin but not through.
  • Make the sticky sauce by combining all of the ingredients, with the exception of the lime zest and juice.
  • Pour the sauce over the top of the salmon, making sure it gets into all of the slits.
  • Then top the salmon with the lime zest and squeeze 1/2 of the lime all over.
  • Bake for 10-15 minutes, remove from oven and using a spoon, baste the salmon with the juices of the sauce and drizzle a bit more hot honey over the top.
  • Turn up the oven to 400F and bake a second time for another 15 minutes.
  • Remove from the oven and enjoy with the second lime half cut into wedges.