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Celery Salad

Ingredients

  • 1 shallot finely minced
  • 10 pitted dates thinly sliced
  • 1/2 lemon, juiced plus more to taste
  • 2-3 Tbls olive oil
  • flaky sea salt to taste
  • 8 stalks celery
  • 1/2 c walnuts toasted and chopped
  • 1/4 c freshly grated Parmesan cheese more to taste

Instructions

  • Combine the finely minced shallot, sliced dates, pinch of salt, lemon juice and olive oil in a medium bowl. Let sit while you slice the celery.
  • Slice the celery very finely and on an angle. Add to the bowl.
  • Add the toasted walnuts and Parmesan cheese. Toss to combine.
  • Taste for lemon, oil and salt, adding more if necessary. Devour.