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Baily's Summer Squash

Servings: 6

Ingredients

  • 6 yellow squash 3 pounds
  • 2 Tbls uncooked rice
  • 2 tsp salt
  • 2 tsp lemon juice
  • 3 Tbls butter
  • 1/2 c sour cream
  • 1/2 tsp curry powder

Instructions

  • Peel the squash; slice very thin.
  • Place in a heavy saucepan along with 2 Tbls of water, cover and cook over low heat for 10 minutes.
  • Add 2 more Tbls of water, along with the rice, salt, lemon juice and butter. Cover and cook over low heat for 45 minutes.
  • Mash until smooth, using a potato masher.
  • Add the sour cream and curry powder. Cook for 5 minutes and serve.*

Notes

*It is even better the next day.