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Banana Milk Espresso

Ingredients

  • 1 shot espresso
  • 1 ripe banana
  • 4 pitted dates
  • 3/4 c oat milk or any milk that you prefer
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • ice

Instructions

  • Make a shot of espresso in an 8 oz glass and allow to cool while you prepare the rest of the recipe.
  • Blend until smooth: banana, dates, milk, cinnamon, and nutmeg.
  • Add ice to the espresso and then pour in the banana milk to fill the glass. Stir to mix and cool. Enjoy.

Notes

This recipe makes enough for two 8-oz glasses of Banana Milk Espresso. The banana milk can keep in the fridge for 2-3 days.