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Cabbage Salad

Ingredients

  • 1/4 c rice wine vinegar
  • 3/4 c oil (equal mix of neutral oil + sesame oil) neutral oil like avocado or grapeseed
  • 1 tsp soy sauce more to taste
  • 1 clove garlic , made into a paste I substituted with a sprinkle of garlic powder due to an aversion to raw garlic
  • 1/2 head green cabbage
  • toasted sesame seeds garnish

Instructions

  • Shake the vinegar, oils, soy sauce and garlic in a jar until emulsified.
  • Core the cabbage and shred super fine.
  • Pour dressing over cabbage, to taste* Top with a sprinkle of toasted sesame seeds.

Notes

*You will have dressing leftover that can be stored in the fridge.