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Caesar Salad

Ingredients

  • 4 cloves garlic
  • 1 can anchovies in oil
  • 1 tsp Worstershire sauce plus more to taste
  • 1 tsp Coleman's mustard powder
  • 1/2 lemon, juiced plus more to taste
  • olive oil to thicken approximetely 1/2 cup
  • 3 heads romaine lettuce cleaned and cut into bite-sized pieces
  • freshly grated Parmesan to taste
  • croutons optional

Instructions

  • Mince garlic and anchovies to create a paste. Put the paste in a large wooden bowl, along with the anchovy oil. Add Worstershire, Coleman's, lemon juice and stir with a fork, until well combined and the anchovies dissolve.
  • Drizzle in the oil while stirring to thicken. Taste along the way to determine when you have the right balance. If desired, add another splash of Worstershire and an additional squeeze of lemon.
  • Toss with romaine, just before serving. Top with Parmesan and croutons, if using.