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Carrot Ribbon Salad

Ingredients

  • 2 Tbls minced fresh ginger
  • 2 Tbls chili crisp
  • 2 Tbls low-sodium soy sauce
  • 2 Tbls toasted sesame oil
  • 1/4 c rice vinegar
  • 6-8 peeled carrots, peeled into ribbons peeled with a vegetable peeler
  • 2 scallions, thinly sliced optional
  • 2 Tbls toasted sesame seeds

Instructions

  • Mix the ginger, chili crisp, soy sauce, sesame oil, and rice vinegar in a medium bowl.
  • Add the carrot ribbons and sliced scallions, toss to coat in dressing.
  • Sprinkle the sesame seeds and toss again before serving.